Welcome to

Southern Craft Restaurant & Bar

Welcome to Southern Craft Restaurant & Bar Restaurant!

Southern Craft Restaurant & Bar

Welcome to Southern Craft Restaurant & Bar, where culinary passion meets a warm, inviting atmosphere. Established in 2010, our restaurant is dedicated to serving you the finest Southern dishes crafted from fresh, locally sourced ingredients.At Southern Craft Restaurant & Bar, we believe that dining is not just about food; it’s about creating memorable experiences. Our chefs, led by Chef, bring their expertise and creativity to every plate, ensuring that each dish is a work of art. From our signature Southern cuisine to our seasonal specials, we strive to tantalize your taste buds and leave you craving more.Our commitment to sustainability and community is at the heart of everything we do. We partner with local farmers and producers to bring you the freshest ingredients while supporting our local economy. Every meal at Southern Craft Restaurant & Bar reflects our dedication to quality, flavor, and environmental responsibility.Whether you’re here for a casual meal with friends, a special celebration, or a romantic dinner, our friendly staff is here to make your experience unforgettable. We invite you to relax, enjoy, and savor every moment with us.Thank you for choosing Southern Craft Restaurant & Bar. We look forward to serving you!

Our Menu
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Southern Craft Restaurant & Bar

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Peruvian ceviche

Peruvian ceviche, cebiche, sebiche, or seviche is a traditional dish widely eaten in Peru, specially for summer and celebrations such as Fiestas Patrias. The method of preparing it is different to that of ceviche in other countries, using lime juice, fish, sweet potatoes and other foods.

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Empanada

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar, and translates as ‘breaded‘, that is, wrapped or coated in bread.

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Arepa

Arepa is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.

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The Gallery

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Customers Say

Review

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“ An unforgettable evening! The service was impeccable, and the wine selection complemented the meal beautifully. The dessert was the cherry on top—literally! Will definitely return. ”

Adam Z.
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“ A five-star experience all the way! The atmosphere was inviting, the service was attentive, and the food was phenomenal. Every bite was a delight, and the desserts were to die for. Can’t wait to return! ”

Sarah J.
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“ A flavorful adventure from start to finish! Each dish was unique and delicious, showcasing the chef’s creativity. The staff was friendly and knowledgeable, making the evening even better. ”

Amy D.
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